Abukutsa-Onyango, Mary2024-03-182024-03-182019-12-18https://doi.org/10.5281/zenodo.3582532https://africarxiv.ubuntunet.net/handle/1/877https://doi.org/10.60763/africarxiv/830https://doi.org/10.60763/africarxiv/830https://doi.org/10.60763/africarxiv/830Presentation of my research to promote Sustainable Production and Utilization of African Indigenous Vegetables (AIVs) for Nutrition Security and Poverty Reduction in Kenya (Africa).African Indigenous vegetablesOpen scienceFood security