Influence of contrasting cultivation altitudes on the physicochemical, digestive, and functional properties of four Musa starches produced in Cameroon
| dc.creator | Ngoh Newilah, Gérard | |
| dc.date.accessioned | 2025-08-28T22:56:50Z | |
| dc.date.issued | 2024 | |
| dc.description.abstract | Source Agritrop Cirad (https://agritrop.cirad.fr/605069/) * Autres projets (id;sigle;titre): ;RTBfoods project;(FRA) Breeding RTB Products for End User Preferences// | |
| dc.identifier.other | hal-05180704 | |
| dc.identifier.uri | https://hal.science/hal-05180704 | |
| dc.identifier.uri | https://africarxiv.ubuntunet.net/handle/1/8018 | |
| dc.language.iso | en | |
| dc.subject | African Research | |
| dc.title | Influence of contrasting cultivation altitudes on the physicochemical, digestive, and functional properties of four Musa starches produced in Cameroon | |
| dc.type | Academic Publication |