Bulk Hydrogen Analysis of Cyanogenic Food Plants Using Neutrons for Routine Quality Control

dc.contributor.authorGarba, Keziah
dc.contributor.authorJonah, Sunday
dc.contributor.authorOnyike, Elewechi
dc.date.accessioned2024-03-20T13:01:51Z
dc.date.available2024-03-20T13:01:51Z
dc.date.issued2023-12-14
dc.description.abstractMillions face food safety threats, with 70% of rural African staples like cocoyam and sorghum harbouring toxic cyanogenic glycosides. To ensure safe consumption, we employed neutron reflection, a rapid, sustainable technique, to assess hydrogen content, which inversely correlates with cyanide levels. This non-destructive approach proved effective, paving the way for routine food quality control and improved public health through the innovative application of particle radiation technology.
dc.description.provenanceSubmitted by Louis Kalampa (louiekalampa@gmail.com) on 2024-03-20T13:01:51Z No. of bitstreams: 1 WiN presentation finalized.pdf: 518076 bytes, checksum: 26a0bca369010fb6e881dbbddfd595da (MD5)en
dc.description.provenanceMade available in DSpace on 2024-03-20T13:01:51Z (GMT). No. of bitstreams: 1 WiN presentation finalized.pdf: 518076 bytes, checksum: 26a0bca369010fb6e881dbbddfd595da (MD5) Previous issue date: 2023-12-14en
dc.identifier.doihttps://doi.org/10.60763/africarxiv/1100
dc.identifier.urihttps://africarxiv.ubuntunet.net/handle/1/1147
dc.subjectNeutron Reflection
dc.subjectFood security
dc.subjectquality control measures
dc.titleBulk Hydrogen Analysis of Cyanogenic Food Plants Using Neutrons for Routine Quality Control

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