Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products
| dc.creator | Ayetigbo, Oluwatoyin | |
| dc.date.accessioned | 2025-08-28T19:20:35Z | |
| dc.date.issued | 2024 | |
| dc.description.abstract | Source Agritrop Cirad (https://agritrop.cirad.fr/607434/) * Autres projets (id;sigle;titre): ;RTBfoods project;(FRA) Breeding RTB Products for End User Preferences// | |
| dc.identifier.other | hal-05181379 | |
| dc.identifier.uri | https://hal.science/hal-05181379 | |
| dc.identifier.uri | https://africarxiv.ubuntunet.net/handle/1/7705 | |
| dc.language.iso | en | |
| dc.subject | African Research | |
| dc.title | Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products | |
| dc.type | Academic Publication |