The interaction between vintage, vineyard site (mesoclimate) and wine aroma of Vitis vinifera L. cvs. Sauvignon blanc, Chardonnay and Cabernet Sauvignon in the Stellenbosch-Klein Drakenstein wine producing area

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2003

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African Research

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https://hal.science/hal-01107651
 https://africarxiv.ubuntunet.net/handle/1/11261

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