Improvement of the composition and the texture of the traditional african meal "Foufou" by addition of monoglycerides to cassava (Manihot esculenta)

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dc.creatorPhan, Thi Hong Van
dc.date.accessioned2025-08-28T06:42:11Z
dc.date.issued1984
dc.identifier.otherhal-02726706
dc.identifier.urihttps://hal.science/hal-02726706
dc.identifier.urihttps://africarxiv.ubuntunet.net/handle/1/6529
dc.language.isoen
dc.subjectAfrican Research
dc.titleImprovement of the composition and the texture of the traditional african meal "Foufou" by addition of monoglycerides to cassava (Manihot esculenta)
dc.typeAcademic Publication

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