Effect of Natural “Terroir” Units on the Performance of Sauvignon Blanc Grapevines in the Stellenbosch/Durbanville Districts of South Africa

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dc.creatorConradie, William, J
dc.date.accessioned2025-08-27T17:41:33Z
dc.date.issued2002
dc.identifier.otherhal-01107629
dc.identifier.urihttps://hal.science/hal-01107629
dc.identifier.urihttps://africarxiv.ubuntunet.net/handle/1/4985
dc.language.isoen
dc.subjectAfrican Research
dc.titleEffect of Natural “Terroir” Units on the Performance of Sauvignon Blanc Grapevines in the Stellenbosch/Durbanville Districts of South Africa
dc.typeAcademic Publication

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