Nutritional value of the proteins of soybeans roasted at a small-scale unit level in Africa as assessed using growing rats

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dc.creatorOuèdraogo, C.L.
dc.date.accessioned2025-08-30T20:11:48Z
dc.date.issued1999
dc.identifier.otherhal-02692235
dc.identifier.urihttps://hal.science/hal-02692235
dc.identifier.urihttps://africarxiv.ubuntunet.net/handle/1/10286
dc.language.isoen
dc.subjectAfrican Research
dc.titleNutritional value of the proteins of soybeans roasted at a small-scale unit level in Africa as assessed using growing rats
dc.typeAcademic Publication

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