Patients with Chronic Kidney Disease: How Can They Make Informed Nutritional Decisions?

dc.contributor.author	Opiyo, Rose
dc.contributor.author	Were, Anthony
dc.contributor.author	Nabakwe, Esther
dc.contributor.author	Mbogo, Alexander
dc.contributor.author	Olenja, Joyce
dc.date.accessioned	2024-01-29T17:34:56Z
dc.date.available	2024-01-29T17:34:56Z
dc.date.issued	2020-05
dc.description.abstract	This policy brief is based on data from a cross-sectional mixed-method study that employed both qualitative and quantitative data collection approaches among adult patients with CKD undergoing haemodialysis and their family caregivers. The study was conducted at renal clinics and wards in Kenyatta National Hospital and Moi Teaching and Referral Hospital in Kenya. The research findings were triangulated with key stakeholder groups. To our knowledge, this was the first study in Kenya on adherence to diet prescriptions among adult patients with CKD on hemodialysis.
dc.identifier.citation	Opiyo, R., Were, A., Nabakwe, E., Mbogo, A., and Olenya, J. (2020) "Patients with Chronic Kidney Disease: How Can They Make Informed Nutritional Decisions?" Kenya Policy Briefs, 1(2), 39-40.
dc.identifier.doi	https://doi.org/10.60763/africarxiv/57
dc.identifier.uri	https://africarxiv.ubuntunet.net/handle/1/80
dc.language.iso	en
dc.publisher	University of Nairobi
dc.subject	Nutrion
dc.subject	MEDICINE::Dermatology and venerology,clinical genetics, internal medicine::Internal medicine::Kidney diseases
dc.title	Patients with Chronic Kidney Disease: How Can They Make Informed Nutritional Decisions?
dc.type	Article

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