Experiences in Open Research & Education for Sustainable Development in Africa

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dc.contributor.authorAbukutsa-Onyango, Mary
dc.date.accessioned2024-03-18T14:17:40Z
dc.date.available2024-03-18T14:17:40Z
dc.date.issued2019-12-18
dc.description.abstractPresentation of my research to promote Sustainable Production and Utilization of African Indigenous Vegetables (AIVs) for Nutrition Security and Poverty Reduction in Kenya (Africa).
dc.identifier.doihttps://doi.org/10.5281/zenodo.3582532
dc.identifier.urihttps://africarxiv.ubuntunet.net/handle/1/877
dc.identifier.urihttps://doi.org/10.60763/africarxiv/830
dc.identifier.urihttps://doi.org/10.60763/africarxiv/830
dc.identifier.urihttps://doi.org/10.60763/africarxiv/830
dc.subjectAfrican Indigenous vegetables
dc.subjectOpen science
dc.subjectFood security
dc.titleExperiences in Open Research & Education for Sustainable Development in Africa

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