Experiences in Open Research & Education for Sustainable Development in Africa
dc.contributor.author | Abukutsa-Onyango, Mary | |
dc.date.accessioned | 2024-03-18T14:17:40Z | |
dc.date.available | 2024-03-18T14:17:40Z | |
dc.date.issued | 2019-12-18 | |
dc.description.abstract | Presentation of my research to promote Sustainable Production and Utilization of African Indigenous Vegetables (AIVs) for Nutrition Security and Poverty Reduction in Kenya (Africa). | |
dc.description.provenance | Submitted by Louis Kalampa (louiekalampa@gmail.com) on 2024-03-18T14:17:40Z No. of bitstreams: 1 Final-Final-Abukutsa OA-SPARC19_MaryAbukutsa.pdf: 4508635 bytes, checksum: 5a89e5706e289bf6394098f958f66aef (MD5) | en |
dc.description.provenance | Made available in DSpace on 2024-03-18T14:17:40Z (GMT). No. of bitstreams: 1 Final-Final-Abukutsa OA-SPARC19_MaryAbukutsa.pdf: 4508635 bytes, checksum: 5a89e5706e289bf6394098f958f66aef (MD5) Previous issue date: 2019-12-18 | en |
dc.identifier.doi | https://doi.org/10.5281/zenodo.3582532 | |
dc.identifier.doi | https://doi.org/10.60763/africarxiv/830 | |
dc.identifier.uri | https://africarxiv.ubuntunet.net/handle/1/877 | |
dc.subject | African Indigenous vegetables | |
dc.subject | Open science | |
dc.subject | Food security | |
dc.title | Experiences in Open Research & Education for Sustainable Development in Africa |